Returned 4 result(s) for "Dark Jamaican rum"; page 1 of 1.
A tiki drink published by Jeff Berry in the Grog Log, brings together allspice, rums and that lovely flavor of demerara.
Notes:
Rich molasses notes, a mild to moderate sweetness of allspice and demerara. Refreshing and well balanced.
Circa 1953. Like almost every tiki drink on the planet, this recipe has gone through mutations over the last 50+ years.
Notes:
Coffee flavor, moderately sweet against a dark rum with some pungent funkiness from the Jamaican rum.
From Steve Crane at Kon-Tiki restaurant in the 1960s, a big drink, but a great drink!
A 1941 Don The Beachcomber cocktail recipe that represents the perfect image of tiki
Notes:
Mild sour, light on sweet, funky jamaican rum forward flavor
Royal Rose Natural Demerara Simple Syrup